Saturday, October 6, 2012
The Ring Of Kerry
We drove a bit and had lunch at the “ T “ restaurant which not only serves a tasty sandwich served on ciabbata bread but the bill is brought in the book “Hookers” written by the owner and chef.
I will let you make the comparisons yourselves regarding the scenery and leave you for our next excursion back to Bearra Peninsula. From there, we will make our way back to Dublin and will fly to France and make our final destination in Paris on the Rue La Boucherie.
It is Paris where hope to meet up some of France’s best photographers such as Pete Turner, Ben Kanarek and perhaps (with luck) my spiritual mentor, Lucien Clergue.
See you tomorrow with news from the Bearra Ring.